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Restaurant Financial BasicsCondition: BRAND NEW ISBN: 9780471213796 Year: 2002 Publisher: John Wiley & Sons Inc (US) Pages: 352 Description: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
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Condition: BRAND NEW
ISBN: 9780471213796
Year: 2002
Publisher: John Wiley & Sons Inc (US)
Pages: 352
Description:
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
ISBN: 9780471213796
Year: 2002
Publisher: John Wiley & Sons Inc (US)
Pages: 352
Description:
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Restaurant Financial Basics
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13289936863
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