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Radish seeds have a slightly hot, radish-type “bite” so they are often sprouted with alfalfa and clover sprouts for a little more “zing” in sprout salads.
Seeds for sprouting should be soaked prior to sprouting for 5 minutes in warm water of pH 6-7 with household bleach at the rate of 1 1/2 cups bleach to 5 gallons water. Seed not sold for direct human consumption.
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