Fundamentals of Halal Foods by Dr. J.A. Awan and Dr. F.M. Anjum is an authoritative academic book that explains the scientific, religious, and regulatory dimensions of halal food systems. This latest 2026 edition is specially designed for students, researchers, and professionals in food science, food technology, and halal certification in Pakistan. Available at Multan Kitab Ghar (https://mkg.com.pk/), the book provides in-depth coverage of halal principles, ingredient evaluation, processing methods, and quality assurance. It serves as a reliable resource for understanding halal standards, compliance requirements, and food safety within modern food production environments.

Fundamentals of Halal Foods

Key Features:
✔ Latest 2026 updated edition
✔ Written by Dr. J.A. Awan & Dr. F.M. Anjum
✔ Integrates halal science with food technology
✔ Useful for students, researchers, and industry professionals
✔ Exam-oriented and research-focused content

Topics Covered:
✔ Halal food concepts and principles
✔ Halal processing and manufacturing
✔ Ingredient analysis and authentication
✔ Food safety and quality assurance
✔ Halal certification and standards