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A large 19th century antique French Country bleached breadboard or cutting board, circa 1890s, having a timeworn patina on both sides, showing knife marks and splits that happen only after decades of use. This beautiful thick antique board is perfect for chopping vegetables and cutting bread, or use it to serve charcuterie and a variety of cheeses. Hang alone or group several together as a focal point to add a bit of French Country charm to your kitchen. We have several in a variety of sizes.
Dimensions:
h - 2"
w - 24"
d - 15"
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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