INGREDIENTS & BENEFITS

CELERY - Contains essential oil and flavonoids and is an excellent source of vitamin K, molybdenum, folate, potassium, dietary fiber, manganese, and pantothenic acid. Potassium within the diet has been shown to help control blood pressure levels.
TURMERIC - help keep your heart functioning properly in more ways than one. Lower blood pressure and levels of fat in the blood — both of which can be risk factors for heart disease when they exceed normal levels.
THYME - Loaded with potassium, a vital mineral, which is an essential component of cell and body fluids. It aids in regulating heart rate and maintaining blood pressure under normal levels.
GRAPE - great source of potassium, which is linked to lowering blood pressure. Eating them can also help decrease high systolic blood pressure, which is linked to heart disease.
HONEY - linked to beneficial effects on heart health, including reduced blood pressure and blood fat levels.
VINEGAR - significantly reduces systolic and diastolic blood pressure and may be considered an adjunct to hypertension treatment.
GINGER - Lower blood pressure by acting as a natural calcium channel blocker and dilating the blood vessels.
CAYENNE - could reduce hypertension (high blood pressure) by relaxing the blood vessels.