Typical Values

Per 100g

Per 100ml

Energy kJ

1980

272

kcal

472

65

Fat g

20.6

2.8

- of which saturates g

8.8

1.2

- of which unsaturates g

11.8

1.6

Docosahexaenoic Acid (DHA) mg

62

8.5

Linoleic Acid (LA) mg

2550

350

α-Linolenic Acid (ALA) mg

245

34

Total Carbohydrate g

58.6

8

- of which sugars** g

56.9

7.8

- of which lactose g

55

7.5

Fibre g

1.5

0.21

-of which

Galacto-oligosaccharides g

1.45

0.2

- of which 3'-GL*** g

0.05

0.007

Protein (N x 6.25) g

13

1.8

Salt g

0.5

0.07

Vitamins

Vitamin A mcg-RE

460

63.1 (16%*)

Vitamin D3 mcg

11

1.5 (21%*)

Vitamin E mg-α-TE

10.5

1.4 (28%*)

Vitamin K mcg

30

4.1 (34%*)

Vitamin C mg

80

11 (24%*)

Thiamin mg

0.55

0.08 (16%*)

Riboflavin mg

1

0.14 (20%*)

Niacin mg

5.2

0.71 (10%*)

Vitamin B6 mg

0.38

0.05 (7%*)

Folate (DFE) mcg

192

26.3 (21%*)

Vitamin B12 mcg

1.8

0.25 (31%*)

Pantothenic Acid mg

3.6

0.49 (16%*)

Biotin mcg

16

2.2 (22%*)

Minerals

Sodium mg

180

25 (6*)

Potassium mg

750

103 (10%*)

Chloride mg

370

51 (10%*)

Calcium mg

860

118 (21%*)

Phosphorous mg

480

66 (12%*)

Magnesium mg

47

6.4 (8%*)

Iron mg

7

0.96 (12%*)

Zinc mg

4.1

0.56 (11%*)

Copper mg

0.32

0.04 (8%*)

Iodine mcg

110

15 (19%*)

Selenium mcg

18

2.5 (13%*)

Manganese mcg

65

9 (0.8%*)

Others

L-Carnitine (naturally present)

6.8

0.9

*% Nutrient Reference Values

**sugars derived from milk

***3'-GL - Galactosyllactose