Born from the personal recipe of Executive Chinese Chef Yu Chiu Kwan of Hoi King Heen, this exquisite XO sauce is a tribute to craftsmanship and Cantonese heritage. Each bottle is meticulously prepared using rare and premium ingredients: Japanese conpoy for depth, Yunnan ham for richness, Thai sun-dried shrimp for intensity, and shrimp roe for that unmistakable burst of umami.

This isn’t just a condiment. It’s a signature of distinction, reserved for those who appreciate the finer notes of Cantonese cuisine.

Price

• HK$338 per bottle

Product information

• Net weight: 180g

Terms and Conditions

• License: 2161002231
• Please place order at least one day in advance.
• Prices listed are for pick-up at the hotel only.
• Offer cannot be used in conjunction with any other promotions.
• Please present your order confirmation email upon redemption. Each confirmation email can be redeemed once only.
• All orders are subject to payment confirmation and availability.
• No refund, amendment or cancellation will be honoured upon order confirmation.
• Photo is for reference only.
• For enquiries, please contact Hoi King Heen at (852) 2731 2883 or [email protected] .