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| Common Name: | Meadowsweet Powder |
| Botanical Name: | Spirarea Ulmaria |
| Family: | Rosaceae |
| Plant Parts Used: | Flowers and Leaves |
| Form: | Powder |
| Color Appearance: | Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Meadowsweet Powder |
Meadowsweet Powder: Overview
Meadowsweet powder is derived from the flowers and leaves of the Meadowsweet plant, known as Filipendula ulmaria or Spiraea ulmaria. This herb has a rich history of traditional use in herbal medicine and culinary applications, primarily in Australia and Asia.
Meadowsweet is celebrated for its potential health benefits. It contains compounds like salicylates, flavonoids, and tannins, which contribute to its anti-inflammatory, analgesic (pain-relieving), and digestive properties. Historically, it was used as a natural remedy for various ailments, including headaches, fever, and digestive discomfort.
One of the most notable aspects of Meadowsweet is its association with salicylic acid, a precursor to modern-day aspirin. It can help alleviate pain and reduce fever, making it a natural alternative for those seeking pain relief with fewer side effects.In culinary applications, Meadowsweet powder has been used as a flavoring agent in teas, wines, and herbal infusions. Its sweet, almond-like scent and taste make it a delightful addition to desserts, jams, and sauces.
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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