• EnartisTan Skin delivers elegant structure and stability with clean-label confidence
• Perfect for winemakers seeking balance, clarity, and aromatic purity without compromise
• Offers grape-derived structure, stability, and freshness

EnartisTan Skin is a high-purity, condensed tannin extracted from fresh white grape skins, developed to improve structure, color stability, and aromatic expression in white, rosé, and red wines. Its origin from unfermented grape material makes it exceptionally clean in flavor, while delivering functional benefits during and after fermentation.

Ideal for wines with low natural phenolic content or limited maceration, EnartisTan Skin helps round out the palate, protect from oxidation, and reinforce aromatic freshness—without the risk of bitterness or astringency.

Key Benefits:

• Enhances mid-palate structure and softness in white, rosé, and light red wines

• Stabilizes color and improves protein stability

• Boosts aromatic freshness by contributing thiol precursors

• Clean, grape-derived source—neutral in taste and free from off-notes

• Certified vegan, allergen-free, and compatible with organic winemaking

• Helps reduce oxidation risk when added post-pressing or pre-aging

Recommended Uses:

• Whites and rosés made with minimal skin contact

• Red wines from thin-skinned varieties or short maceration

• Aromatic varietals where fruit expression is a priority

• Wines intended for aging on lees or with low-intervention protocols

Dosage: Use 3–20 g/hL depending on varietal, winemaking style, and desired mouthfeel impact. For best results, dissolve in water or wine (10:1 ratio) before addition and allow adequate contact time prior to racking or bottling.