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| Common Name: | Annatto Seed Powder |
| Botanical Name: | Bixa orellana |
| Family: | Bixaceae |
| Plant Parts Used: | Seeds |
| Form: | Powder |
| Color & Appearance: | Red Colored Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Annatto Seed Powder, Red Annatto Seeds Powders |
Annatto Seed Powder: Overview
Annatto seed powder is derived from the seeds of the annatto tree (Bixa orellana), native to tropical regions of Central and South America. It's known for its vibrant red-orange color and is commonly used as a natural food coloring and flavoring agent. Annatto seed powder contains pigments called bixin and norbixin, which are responsible for its intense hue. It's used in a variety of culinary applications to add color to dishes such as rice, soups, sauces, cheeses, and desserts. Additionally, annatto seed powder is sometimes used as a spice, imparting a mild, peppery flavor to foods. It's valued for its natural origin and ability to add visual appeal to dishes without artificial additives.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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