Material & Coating: Heavy cast iron core with smooth black enamel coating, which eliminates the need for seasoning and protects against rust and acidic foods 

Size: Approximately 28 cm diameter, ideal for frying, searing, sautéing, and general stovetop or oven use.

Handles: Ergonomic design featuring a stay‑cool wooden main handle plus a cast-iron “helper” grip—makes lifting filled pans easier 

Heat Performance: Excellent heat retention and even distribution, perfect for browning meat, crisping vegetables, or baking 

Finish & Care:

• Smooth enamel resists chipping and cracking.

• Safe for use on gas, electric, ceramic, halogen and induction cooktops 

• Dishwasher-safe in theory (though handwashing is often recommended to preserve the enamel’s finish).

Hang Storage: Often features an integrated loop/hook on the handle for easy storage 

Dimensions & Capacity: Typically, around 56 cm overall length (with handles), 8 cm deep, holding around 2.6 L of food

Warranty: Usually includes a lifetime warranty, typical of high-quality enameled cookware