• Light, crisp flavor spiced with Bitter Orange Peel and Coriander
• Includes 100% Saaz hops
• Estimated ABV: 6%
• Estimated IBUs: 16-20
• Makes 5 gallons of finished beer

A very unique Belgian Ale. This recipe has moderate bitterness from early kettle additions of Saaz hops. This beer is spiced with Bitter Orange Peel and Coriander which lends a surprisingly pleasant flavor and aroma. The grain bill includes Oats and Flaked Barley which when combined with a very special non-flocculating yeast leaves a cloudy, almost white appearance. Hence the name wit which means white. This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, like you would find in some Belgian Abbey Ales and even German Hefeweizen. Hoegarden or Celis White would be some commercial examples that represent this style.

• Makes 5 gallons
• Estimated Original Gravity: 1.060-66
• SRM (Color Range): 5
• IBUs: 16-20
• Estimated Alcohol Percentage: 6%