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Eleven Madison Park: The CookbookEleven Madison Park is one of New York City's most popular fine dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the
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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Binding Type: Hardcover
Publisher: Little Brown and Company
Published: 11/11/2011
ISBN: 9780316098519
Pages: 384
Weight: 6.50lbs
Size: 12.00h x 11.10w x 1.50d
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Review Citations: Library Journal 06/15/2011 pg. 60
Binding Type: Hardcover
Publisher: Little Brown and Company
Published: 11/11/2011
ISBN: 9780316098519
Pages: 384
Weight: 6.50lbs
Size: 12.00h x 11.10w x 1.50d
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Review Citations: Library Journal 06/15/2011 pg. 60
Eleven Madison Park: The Cookbook
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68006325042
US$ 63.75
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