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SALAD: Colorado Cobb Salad with Vegan Peppercorn Ranch and Coconut 'Bacon'
SOUP: Roasted Parsnip + Celery Soup with Kale Chips
ENTREE: GF Pasta Puttanesca with Lulu Wilson Inspired Kale Salad
BUDDHA BOWL 1: Cilantro Lime Burrito Bowl with Avocado Dressing
BUDDHA BOWL 2: Sushi Style Buddha Bowl with Ginger Pickled Kraut + Nori Wraps
CRUDITÉS & DIPS: Romesco Dip + Beet Tzatziki
TREAT: Salted Tahini Freezer Fudge
CHIA: Cherry Garcia Chia Pudding
SMOOTHIES: Coco Berry Crunch. Blueberry Protein + Oats. Creamy Mango Matcha
Menu subject to change with product and produce availability.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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