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| Common Name: | Buckwheat Powder |
| Botanical Name: | Fagopyrum esculentum |
| Family: | Polygonaceae |
| Plant Parts Used: | Hulled buckwheat groats |
| Form: | Powder |
| Color Appearance: | Off white - Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Buckwheat Powder |
Buckwheat Powder: Overview
Buckwheat powder is a nutritious and versatile ingredient derived from the seeds of the buckwheat plant (Fagopyrum esculentum). Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it an excellent choice for those with dietary restrictions. Buckwheat powder is a popular choice in various culinary applications due to its unique nutty flavor and numerous health benefits.
Rich in essential nutrients, buckwheat powder is a good source of fiber, protein, vitamins, and minerals, including magnesium, iron, and B vitamins. It is known for its potential to support heart health by reducing cholesterol levels and improving blood circulation. Additionally, buckwheat powder has a low glycemic index, making it a suitable option for managing blood sugar levels.
Buckwheat powder can be used in a variety of dishes, including pancakes, noodles, bread, and porridge, providing a wholesome and earthy taste. Its versatility, coupled with its nutritional value, has made it a popular choice among health-conscious individuals and those seeking gluten-free alternatives in their diets.
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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