Elegant white French majolica oyster plates from the famed Faïencerie de Gien, dating to the 1940s. Perfect for entertaining or display, each plate is designed with six fluted shell compartments and a central well for lemon, mignonette, or a buttery splash of shallot vinaigrette. Crafted in luminous glazed white earthenware, the design is pure and sculptural — perfect for both formal fêtes and spontaneous oyster soirées. The high-gloss majolica glaze enhances the depth and texture of each shell, giving the set a luminous and tactile appeal that’s as charming as it is functional. These plates offer both beauty and history — ideal for collectors, hostesses, or anyone drawn to the romance of French entertaining. Display them on a wall or set a stunning seafood table. 

Founded in 1821 along the banks of the Loire, the Gien factory is renowned for marrying French artistry with English ceramic technique. It quickly rose to fame in the 19th century and is celebrated for its earthenware and centuries old craftsmanship. Still in production today, it has remained one of France’s most respected makers. These white oyster plates are a testament to Gien’s refined, modern aesthetic — marrying functionality with timeless grace.

Oyster plates themselves became a beloved tradition, especially in France, in the 1800s when the shellfish boom met the rise of refined dining. These must-have plates were specially molded to cradle oysters without disturbing their precious liquor, and were often as ornamental as they were practical, bringing a sense of opulence and festivity to formal dining. Gien’s take is quietly luxurious, letting texture and form speak for themselves.

Sold individually, each plate makes a perfect addition to a curated table setting, seafood bar, or as a collectible object of sculptural simplicity.

Dimensions:

diameter - 9.75"

h - .75"

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