• Whether you're working with Pinot Noir, Tempranillo, or Bordeaux varietals, Pro Tinto offers a more refined and integrated approach to fermentation tannin use
• It's not just about adding structure—it's about elevating the entire fermentation profile
• Advanced fermentation tannin with built-in balance

Pro Tinto by Enartis is a next-generation fermentation tannin formulated specifically for red winemaking. It combines a carefully balanced blend of ellagic and condensed tannins with naturally derived mannoproteins, offering a unique advantage: powerful color and structure development with built-in softness and integration.

Designed for use at the start of fermentation, Pro Tinto enhances the binding of grape anthocyanins, significantly improving long-term color stability. At the same time, it contributes mid-palate structure without the harshness or drying sensation often associated with seed tannins or traditional condensed tannin products.

What Sets Pro Tinto Apart:
Most fermentation tannins provide structure and some antioxidant benefit, but few address the risk of over-extraction or unbalanced mouthfeel. Pro Tinto goes further:

• Mannoproteins in the formula naturally soften perception of tannin, improving roundness and early drinkability without sacrificing age-worthiness.

• Stronger color fixation than standard grape seed or oak-derived tannins due to precise polymerization with anthocyanins.

• Lower sensory aggression, reducing the need for corrective fining later in the process.

• Better aromatic retention, helping preserve delicate fruit and floral notes during active fermentation.

Why Winemakers Choose Pro Tinto:
Pro Tinto is ideal for premium red wine fermentations where elegance, structure, and aromatic integrity are critical. The inclusion of mannoproteins provides a built-in layer of polish—supporting wines that are more complete straight out of the fermenter.