• A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate
• Medium-bodied and dry, 13.3% ABV
• Pairs well with meatloaf and mashed potatoes or prime rib au jus
• Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
• Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
• 2011 WineMaker International Award Winner

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla on the palate.

Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.

2011 WineMaker International Award Winner.

Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.

Cabernet Sauvignon, Australia

• Sweetness: Dry
• Oak: Medium
• Body: Medium
• ABV: 13.3%
• Kit Volume: 8L
• Approximate Yield: 23L
• Ready to bottle in 5 Weeks
• Grape skins included