R&D in Taiwan & Japan, Made in Taiwan by Dr. T. Shih at U Start Biochemical Technologies, INC.

This is an advanced 100% plant-based compound developed by the biochemical team in Taiwan and Japan. Over 15 years of R&D, the mature technology of extraction of multiple plant enzymes can be stablised for over 40C temperature (50C is still effective). All the ingredients are carefully sourced from local farms in Taiwan. It is free from artificial additives and heavy metal, pesticide-free, plastic-free, antibiotic-free and Steroid-free.

This highly active compound contains:

natural polypeptides and plant growth factors; carbonhydrase, protease, cellulose, amylase, lipase, calcium, superoxide dismutase (SOD), peroxidase, ascorbate peroxidase and more than 20 amino acids.

It takes 5+ years to produce due to the carefully curated fermentation process. The major ingredients are:

Rice germ, wheat germ (no gluten), Job’s tears germ, corn germ, brown rice, pineapple stem, papaya, sword Jack bean, Chlorella , tomato, mung bean sprout, pumpkin germ sprout.  

The factory is located in southern Taiwan. It has been certified by ISO 9001 (2015 Registration No：QAIC/TW/50225-B) and HACCP (Registration No：ARES/TW/12112077). The standard procedure ensures the best quality of the product, including control systems, the quality assurance, and hygiene compliance. 

Net weight: 5g per sachet per serve (30 minutes before the meal mixed with 120ml 50°C warm water