When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


Binding Type: Hardcover
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 10/08/2010
ISBN: 9780618875535
Pages: 530
Weight: 4.76lbs
Size: 11.26h x 8.78w x 1.48d
Award: IACP Crystal Whisk Award - Finalist
Award: IACP Crystal Whisk Award - Winner
Award: Gourmand World Cookbook Awards (USA Only) - Winner

Review Citations: Library Journal Prepub Alert 05/15/2010 pg. 62
Publishers Weekly 11/15/2010
Publishers Weekly Best Books 11/08/2010 pg. 30