Discover the beauty of Middle Eastern cuisine with 'Persiana: Recipes from the Middle East & Beyond', an exquisite cookbook that celebrates flavors and traditions. This 10th Anniversary Special Edition features a stunning gold-foiled teal jacket, a silky ribbon marker, and luxurious glossy gold edges, making it a delightful addition to any kitchen. As you explore the over 100 carefully curated recipes, you’ll find everything from mezze and sharing plates to aromatic breads, grains, soups, stews, and tagines. Dive into easy yet delectable dishes like spiced lamb kofta, succulent chicken tagine with preserved lemon, and the eye-catching Persian bejewelled rice. Designed for both novice cooks and seasoned chefs, these recipes are fuss-free and delicious, guaranteeing a memorable dining experience. With endorsements from culinary icons like Nigella Lawson and Raymond Blanc, 'Persiana' is not just a cookbook; it is a culinary journey that highlights the rich tapestry of Middle Eastern flavors. Elevate your cooking game and impress your guests with vibrant, mouthwatering dishes that embody the heart and soul of Middle Eastern culture. Make 'Persiana' your essential companion in bringing the warmth and essence of Middle Eastern cooking into your home, ensuring every meal is an occasion.