Wine Making: Fermentation (12 days) in steel barrels at a controlled temperature of 18°C.

Wine Ageing: In steel for three months.

Tasting Notes: Made exclusively from Cortese grapes grown within the Comune of Gavi, it is a fresh and very drinkable wine. The bouquet is fruity and floral with mineral notes, pleasantly dry flavours, with an elegant, well-balanced acidity and a delicate almond finale.

Serving Suggestions: Hors d'oeuvres, light appetisers and fish dishes, particularly shellfish. Really stands out paired with mild cheeses. Serve at a temperature of 8°/10°C.