PRODUCENT: Sommos
DRUIF: 🍇Grenache
WIJNTYPE: Rood Hout
HERKOMST: Calatayud (Aragón)
VITICULTUUR:
✋🚜2nd week in october. The harvest is done by hand using boxes of 20kg. The grapes hand picked on selection tables.
VINIFICATIE:
🍷 traditional fermentation at a controlled temperature of 28°C. after which there is a period of maceration of two weeks. Once this has been done the wine is drawn off and the lees and pressed.
⌛when the malolactic fermentation finishes the wine transferred into new French oak barrels for 18 months, where it remains in constant contact with the lees with regular 'battonage'
DEGUSTATIE:
👁 intense cherry red with ruby highlights, vibrant and bright
👃 attractive aromas of red fruits, choclate and toasted notes with a mineral character
👅 rich, velvety full bodied, with fruit and spice flavors and a long elegant finish.