Neuhaus has embodied chocolate excellence since 1857. This book pays tribute to a house that does more than create pralines: it connects, awakens the senses, and brings to life a unique gourmet heritage.
Step behind the scenes of creation, meet the master chocolatiers, and allow yourself to be tempted by twenty exclusive recipes for pralines and chocolate desserts. Enjoy a sensory journey to the core of a Belgian icon, where elegance, passion, and creativity unite.