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"Comprehensive guide to fly-fishing by one of Australia's leading teachers and practitioners of the sport." Includes an account of the introduction of trout to Australia in the nineteenth century. Chapters include:- A brief history of fly-fishing; The trout and its characteristics; The environment of the trout; The diet of trout; Basic techniques of fishing the fly; Equipment; Accessories; Casting; A day on a stream; A day on a lake; Precepts and politics.
 
Kangaroo Press. 1993 1st edition. Small 4to (185 x 247mm). Pp104. Colour and b/w photographs, b/w illustrations, brief bibliography. Laminated boards.
470gram , isbn; 9780864175465