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Bottling date: 17/06/20 For this Hommage version, the brewers blended a cherry lambic (26%) with a raspberry lambic (74%), both macerated in stainless steel. The weighted average maceration time was six months. During maceration and blending, the brewers used lambics from five different barrels and nine different brews. The final fruit intensity is 376 grams of fruit per liter of Hommage. 100% 3 Fonteinen. NL 3 Fonteinen Hommage is the slow maceration of hand-picked whole raspberries and cranberries in traditional lambic. No added juices, syrups or sweeteners. Unfiltered. Unpasteurized. FR 3 Fonteinen Hommage is the slow maceration of whole raspberries and sour cherries, hand-picked, in traditional lambic. No added juices, syrups or sweeteners. Unfiltered. Unpasteurized. NL 3 Fonteinen Hommage is the slow and completely natural maceration of hand-picked whole raspberries and sour cherries in traditional lambic. No added juices, syrups or artificial sweeteners. Unfiltered. Unpasteurized.





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