This distinctive orange wine is crafted from a blend of Riesling and Garganega, fermented with extended skin contact to create a wine with depth, texture, and a vibrant amber hue. The skin maceration adds structure and subtle tannins while preserving the aromatic freshness of the grapes.

On the nose, the wine shows dried apricot, orange peel, bergamot, wild herbs and a hint of tea leaves, with delicate floral notes typical of Riesling. The palate is complex, lightly grippy and beautifully balanced, combining bright acidity with gentle tannins and a long, savoury finish.