NIcaragua Geisha 

 A coffee synonymous with prestige, Nicaragua Geisha is revered as one of the most coveted and high-scoring coffees in the world.

Cultivated in the highlands of Jinotega ,Nicaragua’s most celebrated coffee region, this fully washed Geisha grows where cloud cover, volcanic soil, and slow cherry maturation create the conditions for something rare.

Flover scale 

✔ High end:

Jasmine, ripe peach, and bergamot

✔ Low end flover:

Brown sugar and delicate honey sweetness

✔ After tast:

Silky, tea-like finish with lingering citrus zest

Origin

• Region: Jinotega
• Subregion: Northeast of Jinotega
• Altitude: 1,650 - 1,900m
• Farm: El Quetzal
• Processing: Fully washed