This is more than a BBQ book. Pitmaster X introduces you to traditional and brand new preparation techniques for your barbecue, grill and smoker. Make tender fish and meat dishes that jump off your tongue and off the page. Prepare a Dutch mayonnaise tomahawk, roast your own crispy bacon strips, or go for al dente barbecue side dishes such as grilled asparagus and a vegetarian kebab skewer. Unleash the primal power of your barbecue and prepare yourself for the juiciest flavors of the outdoor kitchen.