Zanthoxylum piperitum, commonly known as Japanese Pepper, is a native plant of Japan, Korea, and China. While relatively new to bonsai culture and not yet widely available, it is gaining popularity due to its ease of cultivation. This tree boasts stunning vibrant green foliage with a delicate scent, composed of tiny compound leaves that are highly glossy. During summer, small flowers usually bloom, followed by the emergence of fruits. Species: Zanthoxylum piperitumAge: ≈ 4-5 yearsHeight: ≈ 35 cmPot: 20 cm