(ALLIA) Assuli olio di oliva extra verginePRODUCENT: Assuli Winery (BIO) DRUIF: (Nocellara del Belice, Cerasuola and Biancolilla) WIJNTYPE: Olijfolie HERKOMST: Italia (Italia): Mazara del Vallo (TP), North western Sicily (Italy) Altitude: 100 150 meters a. s. l. Medium texture soil rich of stones and pebbles with a good mineral endowment VITICULTUUR: Organic fertilization October Hand picking VINIFICATIE: Extraction method: 3 phases with low oxidative impact and cold temperature (22C)
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PRODUCENT: Assuli Winery (BIO) DRUIF: (Nocellara del Belice, Cerasuola and Biancolilla) WIJNTYPE: Olijfolie HERKOMST: Italia (Italia): Mazara del Vallo (TP), North-western Sicily (Italy)
Altitude: 100/150 meters a.s.l. 🗻Medium texture soil rich of stones and pebbles with a good mineral endowment VITICULTUUR: 🌿 Organic fertilization ✋🚜October - Hand picking VINIFICATIE: 🍷 Extraction method: 3 phases with low oxidative impact and cold temperature (22°C) DEGUSTATIE: 👁 Bright light green
👅 A medium/intense fruity oil characterized by elegant notes of red tomato, sweet almond and teasel with spicy hints pleasantly prevailing over bitterness. WIJN en GERECHT: 🍽 It perfectly enriches first courses of shellfish, raw fish, marinated sea bass, roasted fish, white meat and goat cheeses. Laat zich drinken bij een rijke varieteit aan gerechten.