Guatemala Swiss Water Decaf (SHB EP)

 A decaf coffee that doesn’t compromise on flavor.

This Guatemala SHB Swiss Water Process (SWP)delivers the bold chocolate, vibrant fruit, and clean finish that define high-quality Guatemalan coffee. Sourced from various smallholder farms above 1,200 meters, this coffee undergoes the Swiss Water Process, a chemical-free decaffeination method, preserving its rich complexity and depth.

Flover scale 

✔ High end:

Dark chocolate, red berries, and caramelized nuts

✔ Low end flovour:

Molasses and dried apricot

✔ After taste:

creamy body with a lingering cocoa finish

Origin

• Region: Various high-altitude regions of Guatemala
• Farms: Multiple smallholder farms, each <10 hectares
• Altitude: 1,200+ meters
• Varietals: Bourbon, Catuai, Caturra, Maragogype, Pacamara, Pache, Typica
• Processing: Fully washed & Swiss Water Decaffeinated