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Brings together more than eighty gourmet recipes for such fare as Balsamic-Glazed Mushrooms, Duck Breasts with Caramelized Pears, and Chocolate Truffle Tartlets, providing accompanying wine suggestions, a food-and-wine matching chart, and a glossary of unusual terms and ingredients.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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