• A twist on our standard English Pale Ale, this recipe calls for Munich and Carapils malts for added roundness and body
• Includes Magnum and Northern Brewer hops
• Estimated ABV: 5.1%
• Estimated IBUs: 55-59
• Makes 5 gallons of finished beer

A very well balanced Pale Ale. You can taste the malt and the hops without being overpowered by the bitterness. We use Crisp Maris Otter malt for a drier finishing Pale Ale. We differ from the standard British Pale Ale recipes by throwing in a 1/2 of Munich for a little roundness of flavor and 1/2 pound of Carapils for added body. The crystal malt used is British Carastan. Northern Brewer hops are really mellow and not at the front of the flavor profile.

• Estimated Original Gravity: 1.051-54
• SRM (Color Range): 8
• IBUs: 55-59
• Estimated Alcohol Percentage: 5.1%