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Essentials of Professional CookingCondition: BRAND NEW ISBN: 9781118998700 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 592 Description: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfectionwithout relying solely on a recipe. Specially constructed to meet the on the job
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Condition: BRAND NEW
ISBN: 9781118998700
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 592
Description:
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
ISBN: 9781118998700
Year: 2015
Publisher: John Wiley & Sons Inc (US)
Pages: 592
Description:
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Essentials of Professional Cooking
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